Identify menu items suitable for special diets and allergies
Provide the nutritional content of your menu items or food products
Restaurants, Cafes, hotels and food manufacturers
Consumers are increasingly interested in the nutritional content of the food that they eat outside the home. They want to be able to recognise healthy options and easily identify which foods may be suitable if they have specific allergies. Food and Nutrition Central can support you to meet their needs. Nutritional analysis of menu items and recipes can be undertaken using McCance and Widdowson’s Composition of Foods.
Providing well balanced meals and healthy options during the day can help ensure good health and improve productivity. See Employee wellbeing for more information.