New Year Positive Health

Dalhia Campbell Registered Dietitian

New Year  - Positive Health

Dietitians can help guide you through the maze of misinformation and sift out clear, practical messages from sensationalism and quick fixes.

There is always a media frenzy around weight loss and quick fixes in the new year and many companies too will be embarking on health and wellbeing campaigns to support employees.


I believe that it is important to think about long term health and wellbeing. Quick fixes are just that. They are not sustainable and don’t help us think about our health in the most positive of ways.

I always feel it is a good idea to just let the new year settle in for a bit and then think about positive goals for the year. Embracing health goals overall I find a more positive approach than focussing just on things like weight.


As a dietitian, I have a wealth of experience in supporting individuals with a wide variety of health issues, I have the background expertise in science and nutrition. Understanding behaviour change models and practical ideas that can fit different lifestyles is key to positive outcomes. Once size does not fit all, meaning that as dietitians we do not use a one diet for everyone, we are all individuals afterall. That is also why as dietitians, we do not tend to give prescriptive meal plans as our experience shows that understanding the key messages and how that translates to your own lifestyle is more productive.


Experience in delivering health and wellbeing programmes and working with individuals has shown me that what is valued most is practical take home nuggets (and that is not the fast food variety!).


Key messages for good health and nutrition:


  • Eat a wide variety of fruit and vegetables
  • Include wholegrains
  • Choose lean protein sources, including plant based proteins
  • Include some milk and milk yogurts (or alternatives) for calcium
  • Opt for healthier fat sources such as nuts and seeds, oily fish and use unsaturated fats like olive oil or rapeseed instead of saturated (hard) fats
  • Keep a limit on high fat high sugar foods (you all know what I mean here – it’s the biscuits, cakes, chocolates and fizzy drinks!)
  • Finally keep well hydrated – aim for 6-8 glasses/cups of fluid daily.



Here is to a happy and healthy 2022!

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In general, we consume around a third of our daily calories at work. We all know that what we eat and drink has an effect on our health both long term and short term. It also has a significant effect on our performance at work. If you are feeling sluggish and can't concentrate at work, take at look at what you are eating and drinking. As well as getting some fresh air and exercise, what we eat and drink during the working day is really important. A healthy intake at work can boost activity, improve concentration and can improve how we deal with stress in the workplace. Remember to keep fluids up too as dehydration can lead to dizziness, poor concentration, headaches and fatigue. Many companies are recognising the importance of good nutrition (and activity) for their employees in the knowledge that it is a win-win! As an employee, you feel supported and valued and as an employer, staff sickness can be reduced and productivity improved. • Make time for breakfast before you start working • Plan to have some fruit with your tea break instead of a few biscuits • Make vegetable-packed soups for your lunch • Include veggie sticks and cherry tomatoes at lunch time • Choose wholegrain breads, pitta or crackers for a packed lunch • Encourage your staff canteen to offer healthier choices and apply for the Healthy Living Award • Make a plan to keep a water bottle on your desk at all times Food and Nutrition Central can provide Healthy Eating webinar sessions via your preferred platform.